Whether you’re a beginner cook or a seasoned veteran, you’ll find many reasons why a Dutch oven is perfect for every kitchen. From stove to oven, you won’t find any piece of kitchen equipment more versatile. Here I’m sharing how to make a smoky and slightly spicy Smoked Sausage and Seafood Gumbo with my Cocinaware Dutch Oven.
Plan your Mardi Gras party with these classic New Orleans recipes including, Red Beans and Rice, Bread Pudding with Whiskey Sauce and of course, a traditional recipe for King Cake.
Roasted Broccoli and Garlic Shrimp Pasta – a healthy rendition of classic comfort food…
Light and healthy Spicy Shrimp and Scallops – an easy-to-make dish that’s loaded with juicy shrimp, plump scallops, sweet peppers and tomatoes cooked in a simmering sauce.
Blackened Tilapia with Cilantro Lime Sauce – bursting with flavor, this easy-to-make meal cooks in 10 minutes!
Bring the wonderful flavors of Louisiana into your kitchen with this mouthwatering Seafood Stuffed Eggplant Casserole – thick pieces of shrimp, crabmeat, salty diced ham, and a mix of flavorful vegetables underneath a cheesy crusted topping.
Catfish with Bok Choy, Cilantro and Lime – oven baked catfish served over bok choy and topped with a flavorful ginger and cilantro sauce.
This Crustless Creole Quiche is loaded with shrimp, crawfish and ham. It’s perfect for dinner or brunch and is so tasty, you’ll never miss the crust!
Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic.
Quick and easy fish and scallop chowder made with cod, bay scallops, gold potatoes and cream.
50+ Meatless Meals For Lent, here are over 50 of our favorite meatless meals; seafood & pasta dishes, vegetarian options & salads hearty enough for a meal. The best family size and single serving meatless recipes!
Parmesan Pecan Crusted Salmon – a flaky and delicious salmon fillet coated in a delicate pecan crust. Cooks in minutes.
This wonderful and refreshing Orange Risotto will surely be a favorite. It’s a perfect side dish or main course when served with fish or chicken.
Instructions on how to grill salmon on a cedar plank. The smokey flavor of the plank gives the salmon a wonderful, woodsy flavor and makes it tender and incredibly moist.