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Roast Beef Po-boys - crusty french bread stuffed with juicy, fall-apart tender roast beef that's been slow cooking for hours, topped with lettuce, mayonnaise and lots of gravy. Good and sloppy, just like they make 'em in New Orleans. | www.zagleft.com

Slow Cooker Roast Beef Po-Boys

Roast Beef Po-boys – crusty french bread stuffed with juicy, fall-apart tender roast beef that’s been slow cooking for hours, topped with lettuce, mayonnaise and lots of gravy. Good and sloppy, just like they make ’em in New Orleans.

Muffuletta Recipe | ZagLeft

How To Make A Muffuletta

This traditional New Orleans Muffuletta recipe is a favorite of ours. Layers of meats, cheese and a special olive salad piled high onto sturdy Italian bread.

Tender and flavorful Barbecued Pulled Pork - the sauce is so good! www.zagleft.com

Barbecued Pulled Pork

Learn how to make Barbecued Pulled Pork perfectly with this easy recipe. Made with lots of flavorful spices, this sweet and tangy pork is great for sandwiches or a Pulled Pork Poutine.

Slow Cooker Vegetarian Sloppy Joes

For these Vegetarian Sloppy Joes, I use lentils as the base and from there add red beans and garbanzo beans, diced sweet red peppers, lots of onions and garlic all mixed together and cooked in my crock pot. Sloppy, savory and flavorful.

Isabel’s Famous New Orleans Muffuletta Recipe

The flavors are perfect in this muffuletta recipe. There are layers of ham, turkey pastrami, hard salami, pepperoni and provolone cheese. But the key ingredient, in my opinion, is the olive and carrot spread.

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