A hearty mixture of quinoa, roasted eggplant, zucchini and red peppers, this generous salad is a meal in a bowl. This Roasted Vegetable and Quinoa Salad is perfect as a side dish or as the main course.
Pumpkin Lasagna with Creamy Fontina – Roasted zucchini, yellow squash, red peppers and onions layered between lasagna noodles and topped with a flavorful pumpkin-tomato sauce and shredded Fontina cheese. This wonderful meatless recipe is perfect for Fall. It’s a rich, hearty and completely delicious vegetarian dish.