A hearty mixture of quinoa, roasted eggplant, zucchini and red peppers, this generous salad is a meal in a bowl. This Roasted Vegetable and Quinoa Salad is perfect as a side dish or as the main course.
For my College Meals Monday post, I’m sharing five of my favorite “get ready for summer” salad recipes. These salads are hearty enough to be served as a main course. They’re filling, loaded with healthy vegetables and jam-packed with flavor.