Crustless Pumpkin Pie With Streusel Topping Recipe – this pumpkin pie has all the wonderful flavors you would expect in a traditional pumpkin pie. It’s baked in a skillet without the crust, then topped with a buttery, spiced streusel topping.
Pumpkin Lasagna with Creamy Fontina – Roasted zucchini, yellow squash, red peppers and onions layered between lasagna noodles and topped with a flavorful pumpkin-tomato sauce and shredded Fontina cheese. This wonderful meatless recipe is perfect for Fall. It’s a rich, hearty and completely delicious vegetarian dish.