Oven baked french fries are lower in fat and calories than deep fried potatoes and you can even bake them in your toaster oven.
This Roasted Potato, Caramelized Onion and Gruyere quiche is crustless which means there are fewer carbs since there’s no floury crust. Instead, I’ve mixed eggs and cream together and mixed in buttery, roasted potatoes with caramelized onions that had been slow cooking on the stove. To give it a creamy, salty flavor, I stirred in pieces of delicious gruyere cheese. No crust is necessary.
There are a few “side dishes” that I would happily choose for my main course and this Roasted Potatoes And Green Beans with Bleu Cheese Crumbles is certainly one of them. It’s my simple go-to recipe when I need a to put together a quick side. We especially love it with grilled chicken, it’s a perfect combination.