pasta

Alfredo Sauce Recipe - ZagLeft

How To Make Alfredo Sauce

Easy recipe showing how quickly and easily you can make Homemade Alfredo Sauce. Perfect to serve over pasta and refrigerate the reminder to use over chicken or shrimp.

Mediterranean Pasta | ZagLeft

Mediterranean Pasta

This delicious Mediterranean Pasta is easy to make and filled with kalamata olives, sun-dried tomatoes, peperoncini, chopped garlic and feta cheese.

This 3 Cheese Macaroni and Cheese is made with a blend of shredded Fontina, White Cheddar and Sharp Cheddar Cheeses, a creamy, extra cheesy sauce and an additional heavy sprinkling of Sharp Cheddar over the top. It's hard to eat just one bowl, trust me.

Slow Cooker 3 Cheese Macaroni And Cheese

This 3 Cheese Macaroni and Cheese is made with a blend of shredded Fontina, White Cheddar and Sharp Cheddar Cheeses, a creamy, extra cheesy sauce and an additional heavy sprinkling of Sharp Cheddar over the top. It’s hard to eat just one bowl, trust me.

These Turkey Meatballs with Chimichurri are full of flavor and easy to make. They're perfect for sharing at parties or served over pasta, rice or on their own.

Turkey Meatballs With Chimichurri

These Turkey Meatballs with Chimichurri are full of flavor and easy to make. They’re perfect for sharing at parties or served over pasta, rice or on their own.

Fried Pasta | ZagLeft

Fried Bowtie Pasta

Fried Bowtie Pasta – cooked pasta seasoned with cajun spices and fried. A crisp and tasty Louisiana snack served with a marinara dipping sauce.

Sweet Potato Mac and Cheese | ZagLeft

Sweet Potato Mac and Cheese with Bacon

Creamy and extra cheesy Sweet Potato Mac and Cheese loaded with creamy fontina, white cheddar and parmesan cheeses, crispy bacon and topped with buttery bread crumbs. A perfect alternative to traditional macaroni and cheese.

Pumpkin Lasagna from ZagLeft

Pumpkin Lasagna with Fontina

Pumpkin Lasagna with Creamy Fontina – Roasted zucchini, yellow squash, red peppers and onions layered between lasagna noodles and topped with a flavorful pumpkin-tomato sauce and shredded Fontina cheese. This wonderful meatless recipe is perfect for Fall. It’s a rich, hearty and completely delicious vegetarian dish.

I love all the wonderful flavors in this Mediterranean Orzo Salad from ZagLeft

Mediterranean Orzo Salad

A gorgeous Mediterranean Orzo Salad made with fresh spinach, sundried tomatoes, salty kalamata olives, savory feta cheese, crunchy cucumbers and toasted pine nuts tossed in a simple balsamic vinaigrette.

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