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Reasons A Dutch Oven Is Perfect For Every Kitchen

Whether you're a beginner cook or a seasoned veteran, you'll find many reasons why a Dutch oven is perfect for every kitchen. From stove to oven, you won't find any piece of kitchen equipment more versatile. Here I'm sharing how to make a smoky and slightly spicy Smoked Sausage and Seafood Gumbo with my Cocinaware Dutch Oven.

Mardi Gras Meringues

Celebrate the season of Mardi Gras with these festive Mardi Gras Meringues. With a crisp outer shell and slightly chewy center, these delicate cookies will melt in your mouth. Decorated with swirls of the Mardi Gras colors, these simple treats will bring a bit of the Fat Tuesday fun into your own home.

New Orleans Style Red Beans and Rice

A classic New Orleans recipe for Red Beans and Rice made with red beans, spicy sausage, onions, garlic and green bell peppers. One of my family's favorite meals!

Seafood Stuffed Eggplant Casserole

Bring the wonderful flavors of Louisiana into your kitchen with this mouthwatering Seafood Stuffed Eggplant Casserole - thick pieces of shrimp, crabmeat, salty diced ham, and a mix of flavorful vegetables underneath a cheesy crusted topping.

Fried Bowtie Pasta

Fried Bowtie Pasta - cooked pasta seasoned with cajun spices and fried. A crisp and tasty Louisiana snack served with a marinara dipping sauce.

How To Make A Muffuletta

This traditional New Orleans Muffuletta recipe is a favorite of ours. Layers of meats, cheese and a special olive salad piled high onto sturdy Italian bread.

Crawfish Beignets with Remoulade Sauce

Crispy southern fried Crawfish Beignets with spicy Remoulade Sauce, a savory version of a Louisiana classic.