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Home › gluten free

gluten free

A stack of four Gluten Free Coconut Cashew Cookies on a plate

Gluten Free Coconut Cashew Cookies

Fallen Chocolate Cake with white topping.

Fallen Chocolate Cake – A Perfect Anniversary Dessert

A square slice of Baked Quinoa with Spinach, Red Peppers and Cheese on a blue plate next to a fork

Baked Quinoa With Spinach, Red Peppers and Cheese

Two Ingredient Pancakes

Edamame and Tomato Salad from Zagleft

Edamame And Tomato Salad

Lately, I've seen articles in various health magazines about Shirataki Noodles. Shirataki Noodles are traditional Japanese noodles made from Konjac flour, which comes from the roots of the yam-like Konjac plant grown in Japan and China. A few of the wonderful things I love about Shirataki Noodles are that they have zero net carbs, no fat or cholesterol, have extremely few calories, are gluten free and they're packed with an indigestible fiber that basically passes straight through you, giving you noodles with zero net carbs or calories. \ ZagLeft

Shirataki Noodles

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