fruit

Sparkling-Strawberry-Granita-ZagLeft

Sparkling Strawberry Granita

With warmer months quickly approaching, I’m sharing with you my new fitness routine as well as two springtime recipes for a Sparkling Strawberry Granita and Frozen Fruit Ice Cubes using the new Four Ten Calorie DPSG products.

Fruit Salsa - College Student Meals - ZagLeft

College Student Meals – Fruit Salsa with Cinnamon Sugar Chips

Here’s another edition of College Student Meals and today I’m sharing a recipe for one of my favorite healthy snacks, Fruit Salsa with crispy Cinnamon Sugar Chips….

Fresh fruit is a wonderful healthy snack and mixing your favorite fruits of the season together in this easy and versatile Fruit Salsa makes it a colorful and delicious treat. Serve with crispy and flavorful Cinnamon Sugar Chips. It’s a perfect snack for college students!

Kara's Fruit Slush from Zagleft

Kara’s Fruit Slush

Easy and delicious fruit slush made by combining your favorite fruits with your favorite fruit juice in a disposable cup and placing it in the freezer for a few hours. A healthy no sugar added, grab and go fruit snack.

Strawberry Tart from ZagLeft

Strawberry Tart Recipe

Strawberry Tart -a summertime treat filled with berries. Plenty of strawberries piled high on top of a creamy, heavenly filling and topped with a lovely strawberry glaze.

Fruity Nut Balls - These all-natural balls are filled with dried peaches, shredded coconut, walnuts and peanut butter. They're an easy to make, healthy and delicious after school snack. | ZagLeft

Fruity Nut Balls

Fruity Nut Balls – These all-natural balls are filled with dried peaches, shredded coconut, walnuts and peanut butter. They’re an easy to make, healthy and delicious after school snack.

The sweetness from the blueberries alongside the slight tartness of the plums were a winning combination. I topped this fruit crumble with a streusel topping which provided a crunchy layer of additional sweetness. | zagleft

Blueberry and Plum Crumble Crumble

The sweetness from the blueberries alongside the slight tartness of the plums were a winning combination. I topped this fruit crumble with a streusel topping which provided a crunchy layer of additional sweetness.

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