entertaining

Tender Apple Berry Coffee Cake topped with blueberries, raspberries and apples. Perfect as a dessert or for breakfast. | www.zagleft.com

Apple Berry Coffee Cake

Easy recipe for Apple Berry Coffee Cake topped with blueberries, raspberries and apples. Perfect as a dessert or for breakfast.

Plan your Mardi Gras party with these classic New Orleans recipes including, Red Beans and Rice, Bread Pudding with Whiskey Sauce and of course, a traditional recipe for King Cake. www.zagleft.com

Classic New Orleans Recipes For Mardi Gras

Plan your Mardi Gras party with these classic New Orleans recipes including, Red Beans and Rice, Bread Pudding with Whiskey Sauce and of course, a traditional recipe for King Cake.

Tender and juicy Herb Crusted Pork Tenderloin coated with a blend of Italian spices and minced garlic, seared to lock in the flavors and quickly roasted in the oven. | www.zagleft.com

Herb Crusted Pork Tenderloin

Tender and juicy Herb Crusted Pork Tenderloin coated with a blend of Italian spices and minced garlic, seared to lock in the flavors and quickly roasted in the oven.

This creamy Champagne Risotto is such an easy dish to make. Risotto is usually thought of as being difficult but in reality, it's quite simple. This risotto is made with champagne, mushrooms and parmesan cheese and is perfect to serve over the holidays.|www.zagleft.com

Champagne Risotto

This creamy Champagne Risotto is such an easy dish to make. Risotto is usually thought of as being difficult but in reality, it’s quite simple. This risotto is made with champagne, mushrooms and parmesan cheese and is perfect to serve during the holidays.

This Skillet Crustless Pumpkin Pie with streusel topping has all the wonderful flavors you would expect in a traditional pumpkin pie. It's baked in a skillet without the crust, then topped with a buttery, spiced streusel topping.

Skillet Crustless Pumpkin Pie With Streusel Topping

Crustless Pumpkin Pie With Streusel Topping Recipe – this pumpkin pie has all the wonderful flavors you would expect in a traditional pumpkin pie. It’s baked in a skillet without the crust, then topped with a buttery, spiced streusel topping.

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