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Classic New Orleans Recipes For Mardi Gras

Plan your Mardi Gras party with these classic New Orleans recipes including, Red Beans and Rice, Bread Pudding with Whiskey Sauce and of course, a traditional recipe for King Cake.

Caponata

Caponata, a wonderful dish from southern Italy made with a lovely assortment of fresh vegetables, including eggplant. Serve warm or cold, Caponata is perfect as a salad or an appetizer.

Quinoa, Roasted Eggplant and Zucchini Salad

A hearty mixture of quinoa, roasted eggplant, zucchini and red peppers, this generous salad is a meal in a bowl. This Roasted Vegetable and Quinoa Salad is perfect as a side dish or as the main course.

Seafood Stuffed Eggplant Casserole

Bring the wonderful flavors of Louisiana into your kitchen with this mouthwatering Seafood Stuffed Eggplant Casserole - thick pieces of shrimp, crabmeat, salty diced ham, and a mix of flavorful vegetables underneath a cheesy crusted topping.

Grilled Eggplant, Pear and Spinach Salad

Grilled Eggplant, Pear and Spinach Salad - slices of eggplant softened by the heat of a grill on top of a beautiful bed of fresh baby spinach. A simple vinaigrette sprinkled over the top. Then, the softened pears are scattered over the eggplant and topped with a handful of toasted pine nuts and asiago cheese. To finish, a drizzle of honey over the top.

Grilled Eggplant Pizza

Slices of grilled eggplant topped with tomato sauce, mozzarella cheese and basil make this Grilled Eggplant Pizza a perfect choice for a light, low carb dinner.