Bring the wonderful flavors of Louisiana into your kitchen with this mouthwatering Seafood Stuffed Eggplant Casserole – thick pieces of shrimp, crabmeat, salty diced ham, and a mix of flavorful vegetables underneath a cheesy crusted topping.
This easy Breakfast Casserole made with sausage, cheese, eggs and Texas Toast comes together quickly. Refrigerate overnight and bake it the next morning for an easy, hassle free breakfast. It’s our holiday tradition!
Sweet Potato Casserole – Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on-hand ingredients and finally, topped with a creamy crust of marshmallows.