Beans

Red Beans and Rice Casserole from ZagLeft

Red Beans & Rice Casserole

A new twist on a Southern favorite, Red Beans and Rice Casserole comes together quickly with all the rich flavors of traditional Red Beans and Rice you crave.

A classic New Orleans recipe for Red Beans and Rice made with a pound of red beans, spicy sausage, onions, garlic and green bell peppers. One of my family’s favorite meals!

New Orleans Style Red Beans and Rice

A classic New Orleans recipe for Red Beans and Rice made with red beans, spicy sausage, onions, garlic and green bell peppers. One of my family’s favorite meals!

5 “Get Ready For Summer” Salad Recipes

For my College Meals Monday post, I’m sharing five of my favorite “get ready for summer” salad recipes. These salads are hearty enough to be served as a main course. They’re filling, loaded with healthy vegetables and jam-packed with flavor.

Easy, healthy and delicious, Sriracha Roasted Chickpeas. Only four ingredients needed to make this irresistible snack.

Sriracha Roasted Chickpeas

Easy, healthy and delicious, Sriracha Roasted Chickpeas. Only four ingredients needed to make this irresistible snack.

Bean and Cheese Nacho Boats from Zagleft

Bean and Cheese Nacho Boats

As featured in Woman’s Day Magazine, these mini Bean and Cheese Nacho Boats are made using tortillas and a muffin tin. Each tortilla is filled with savory black beans, topped with cheddar cheese and baked. Top with your favorite nacho toppings such as sour cream, cilantro, tomatoes and guacamole.

Quinoa and Black Bean Burritos from Zagleft c

Quinoa and Black Bean Burritos

Cooked quinoa, combined with onions, orange and red peppers, garlic, spices and black beans make up the filling in these flavorful Quinoa and Black Bean Burritos. To make them extra special, serve with peach salsa.

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