Grilled Portobello Pizzas are lightly grilled and can be topped with any of your favorite pizza toppings. I love them simple; a little tomato sauce, slices of mozzarella cheese, sliced tomatoes and fresh basil. I'd pretty much guarantee you'll love them too and you certainly won't miss the crust.
This Baked Quinoa with Spinach, Red Peppers and Cheese is a flavorful healthy, low carb, vegetarian meal that was easy to make and enjoyed by every member of my family. It's also gluten free and wheat free.
Light and flavorful California inspired ground beef lettuce wraps are a fun, tasty and low calorie dinner.
I combine a cup of plain greek yogurt with a handful of raisins, a sprinkling of pecans and a touch of stevia and cinnamon.
Portobello Mushroom Burgers topped with green onions and feta cheese are a delicious meatless alternative. They're low in carbs and a great vegetarian dinner idea.
Italian popcorn has a salty, nutty taste from the parmesan cheese, a sweetness from the fresh basil leaves and you'll love the italian spices blended in.
Tweet When I decided to go on a low-carb diet a few years ago to drop a few pounds, I was introduced to spaghetti squash. I’d never cooked spaghetti squash before and was a bit intimidated by the look of it. Since my first attempt at cooking a spaghetti squash, this vegetable has quickly become […]
TweetEveryone in my family has a sweet tooth. Because of this, I’m always trying to find ways to create new dessert recipes with healthier ingredients so my family can enjoy their desserts without all the calories and empty nutrition. Below is the recipe I created for Oatmeal Scotchies. ¾ cup of whole wheat flour 2 […]