If you’re watching your carbs, this Crustless Spinach and Bacon Quiche is a really tasty recipe that you’re sure to enjoy! You certainly won’t miss the crust!
½ pound bacon (about 6 strips) cooked and crumbled
½ chopped onion
3/4 cup heavy cream
2 cups fresh spinach
3 cloves minced garlic
2 cups shredded Swiss or Monterey Jack cheese
½ teaspoon salt
¼ teaspoon pepper
Preheat oven to 350 degrees. Butter a 9 inch deep dish pie plate. In a large skillet, cook bacon until crisp. Remove from pan and drain on paper towels. Crumble. In the same skillet, sauté the chopped onion for about 4 minutes until translucent. Add the garlic and cook for a minute more. Add the spinach to the pan by handfuls, stirring until the spinach wilts. Remove from heat and set aside. In a large bowl, wisk together eggs, cream, salt and pepper. Add the spinach and onions and the cheese and mix well. Pour the mixture into the prepared pan. Cook for 1 hour and 10 minutes.